Hotel Runs, Adayar, An impromptu dinner outing and tasted the same felt nostalgic! Must Try:

An impromptu dinner outing with a dear buddy brought back so many memories of dining at Hotel Runs after a swimming session at Anna University during Summers!

The place seems to have got a makeover after renovation and looks much better! AC dining on first floor and non-AC on Ground floor. We sat in the non-AC section. There's place for 3-4 cars to park and we were lucky to get a spot.

We ordered -

*Chicken Pepper Soup

*Smokey Chicken Tandoori Half

*Kerala Parotta x2

*Kerala Chicken Gravy

*Mini Falooda x2

Firstly, a very enjoyable dinner. Totally loved it, except for a minor glitch.

Smokey Chicken Tandoori was brilliant! Wonderful with the three dips. Nicely grilled, soft and not chewy.

Kerala Parotta was just made, piping hot, flaky and layered, and one of the best parottas I've had in recent times. The size was big and easily enough for a normal eater.

Kerala Chicken Gravy was also tasty Gravy with coconut which instantly reminded us of Parotta Gravy at Mumtaz Hotel in Trichy in 90s, during school days.

Finally what should have been better - though the Chicken Pepper soup tasted wonderful, the small bits of chicken in it were smelly. I've encountered this in many places, especially in soup, even in Star hotels. I've always been thinking this is due to not thawing the meat properly.

If the restaurant says they only use fresh meat and no frozen meat, then I stand corrected and I'm not sure what is the cause for this smell. I had the soup leaving all pieces behind. Other Chicken dishes had no trace of this smell.

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Comments

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