The name is Sangeetha! Most loved Veg Restaurant in Chennai and all the places, Never disappointing any item! Here's the general review: Perhaps the most recent addition to their list of restaurants. Located strategically on G N Chetty Road, this place is obviously one of the first choices for vegetarian food! Geetham on the other end of the same road equally draws customers in the same segment! I may be slightly biased to Sangeetha going by past experiences.! A nice place, looking more upscale than most of their restaurants, valet parking available, very attentive waiters, fantastic food, courteous service, every checkbox was ticked off! We ordered - Tiffin Combo offer Ghee Pongal Vadacurry Medhu Vadai Ghee Roast Filter Coffee First, Ghee Pongal and Vadacurry, a Combo I love! Fantastic! Vadacurry was brilliant, Pongal needed no additional effort to slide through the food pipe. Medhu Vadai was as hot as hot can be. Straight from the Kadai, super crisp outer, and soft and well cook...
Sunday lunch buffet at Spice Haat, Hyatt Regency, Chennai ! A Special Occasion Calls for a big treat:
Sunday lunch buffet at Spice Haat, Hyatt Regency, Chennai ! A Special Occasion Calls for a big treat: A great experience at Spice Haat, Hyatt Regency, Chennai. All lip smacking dishes at great atmosphere: Review: After a quick tour of the buffet counters, two things were obvious. Like Carnaby in The ResidencyTowers, starters especially kebabs weren't on the buffet counter. Instead, you ask for it, they serve it on the table. Likewise, unlike the lavish dessert spread in Sheraton Grand, here the dessert spread was very limited and on top of it, you had to ask the person to serve. It wasnt placed in the way you could help yourself. Please read the dessert experience below. They had a very elaborate chaat counter and they served us a little more than what we expected. Pani Puri, Dahi papdi, Dahi Puri, Samosa channa, and Palak Chaat. Just one request, please get puris without holes. Not one of them could hold water without leaking. The soup of the day was Thukpa, the broth itself wa...