Sea Emperor, Madipakkam : A wonderful lunch with family, and a long-time wish to order Kuzhi Mandi, done well! Sea Emperor, Madipakkam, Location: Sea Emperor, plot no 11, 12, Bazaar Main Rd, Ram Nagar Police check post, Ram Nagar South, Madipakkam, Chennai, Tamil Nadu 600091. About Mandi: Kuzhi Mandi (pronounced Mandhi) is a technique of cooking meats layered over rice inside a pit, in such a way that when the meat cooks, the juices drip into the rice making it more flavorsome. This style of cooking has its origin in Yemen. It became quite popular in Kerala and now a few places serve this in Chennai too. When I saw that Sea Emperor served this, decided to try. It has been years since i visited this restaurant. In fact, at one time. It used to be the only good non-vegetarian restaurant in all of Madipakkam - Kaiveli area. We used to visit regularly many years ago. Recently they seemed to have renovated their restaurant and I haven't been there in a while. Decided to try 4 varietie...
Eating Circles, a Karnataka Restaurant in Chennai: Fancy having Benne Dosai and Sweetish Sambhar than you are at the right place:
Eating Circles, a Karnataka Restaurant in Chennai: Fancy having Benne Dosai and Sweetish Sambhar than you are at the right place: Eating Circles, clearly a winner when search for the Bengaluru style food hunt. Sweet Sambhar with fluffy idlies and getti chutneys, neer dosai, benne dosai, mysore style masala dosai and much more. It's one of the best thindi in Chennai. Location: South Indian, 6, CP Ramaswamy Road, Alwarpet, Chennai. With the search for Karnataka style breakfast continues mostly in Chennai, this place, 'Eating Circles' have come to meet the same style and taste authentic Karnataka style dishes. Ordered: Thatte Idly Podi Dosai Neer Dosai Rose Milk Filter Coffee Review: Thatte Idly was overloaded with ghee and super soft with a mild podi generously sprinkled on the top. Clearly a winner! They served Two chutneys, one typical Bengaluru coconut style and another, peanut chutney were tasty. Sweet Sambhar, perfect to go with the Idlies. Reminds of the sambhar taste...