Hotel Crescent Restaurant, Nungambakkam, Inexpensive yet Tasty. Go to Place for Non- Veg Breakfast: Crescent has been a go to place when thinking about non-veg breakfast and also when there's a slight craving for Kerala style food! There are always many places to visit for breakfast but none beats the taste of Crescent. Parotta that are freshly made and flaky, Crispy dosas and Appams with all the gravies just satisfy the hunger buds and tasty buds as well. Here's what I ordered in Crescent: Parotta Kal Dosa Egg Appam Puttu Kadala Combo Chicken Curry Egg Onion Fry Caramel Pudding Tender Coconut souffle Chaai Best of these i relished - Nothing matches the taste of flaky freshly made Kerala parottas. They were lip smacking good. It easily paired well with the chicken curry ...
My love for food! Tamil Nadu, a state in southern India, is renowned for its rich culinary heritage. Tamil cuisine is diverse, vibrant, and deeply rooted in the region's culture and traditions. I'm here to blog about my food experiences. Please check out my blogs.